Using Our Peanut Sauce

                                                                                                       USING OUR PEANUT SAUCE

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Peanut sauce stands as one of Malaysia’s signature culinary delights, cherished for its association as a dip for the iconic satay. This delectable sauce is a familiar and beloved flavour, synonymous with the rich tapestry of Malaysian night markets and satay stalls. Regrettably, numerous renditions of peanut sauce lack authenticity in both taste and ingredients, primarily stemming from the common practice of incorporating peanut butter which is a departure from the traditional method of crafting. For a robust nutty taste and texture, the use of whole crushed peanuts is an absolute necessity. 

While traditionally known as a dip, its versatility extends far beyond. Elevate your culinary experience by using it as a sauce to enhance proteins, tofu, or veggies. Explore its potential as a stellar marinade, a delightful salad dressing, or simply stir it into plain noodles for an instant burst of flavour. The possibilities are as varied as your imagination!


Peanut chicken

A delicious dish for 4 which can be rustled up in minutes.


* 4 small or medium chicken breast

* 1 jar peanut sauce.


1. Cut chicken into bite size pieces.

2. Heat a frying pan on medium heat. Add the peanut sauce and chicken.

3. Cook till chicken is tender.

4. Once ready, garnish with chopped coriander and serve with rice or noodles and a salad.


Roasted Spatchcock Chicken


  • 1 whole chicken
  • 1 jar of peanut sauce
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder.



  1. To spatchcock your chicken, use some kitchen scissors cut and remove the back bone.
  2. Place the chicken bone side down onto a baking tray.
  3. Coat the chicken evenly in salt and turmeric.
  4. Roast chicken in the oven at 180 degrees or according to pack instructions.
  5. 20 minutes before your chicken is ready, remove from oven and pour the jar of sauce over the chicken spreading evenly.
  6. Return to oven and roasting until chicken is cooked thoroughly.

Chef’s note: This method works brilliantly on a bbq. You could also do it with other cuts of meat, chops, or fish.

Vegetarian Noodle Salad

Serves 4-6


  • 1 jar of peanut sauce
  • Half a bag of beansprouts
  • Half a cucumber, finely sliced
  • 1 large red onion sliced finely
  • 1 block of tofu cut into cubes
  • Pre cooked medium egg noodles
  • 1 red chili sliced (optional, add more if desired)
  • Half a pineapple cut into chunks
  • 4 hard boiled eggs quartered


  1. Add all the ingredients except the peanut sauce in a salad bowl.
  2. Warm the peanut sauce in a pan.
  3. Pour peanut sauce over the ingredients. Toss evenly before serving.
  4. If you fancy some protein, seafood or grilled meat makes a great addition.