Please contact us directly (email/text) to place your order for takeaways.
MENU
STARTERS
Chicken satay £14
Tofu and vegetable satay £12.50
(Served with our award winning peanut sauce and salad)
Curry Puffs
Chicken and potato curry puffs £7.50
Vegetable curry puffs £6.50
Cucur Udang (deep fried prawn fritters) £9
Cucur sayur (deep fried vegetable fritters) served with chili dipping sauce £6.50
Baked Siu Pao
(Minced pork in soy and char siu sauce encased in flaky pastry)
Chicken or pork siu pao £8
Vegetable Siu Pao (dried shitake, peas, and black fungus) £6.50
Fresh rice paper spring rolls (V) £7
(Served with chilli dipping sauce)
MAINS
Rendang (Medium)
(Rich coconut curry – Malaysia’s most popular curry)
Beef Rendang £14.50
Chicken Rendang £12.50
Vegetable or mock meat rendang £11 (V)
Our award winning Sambal paste (spicy)
Chicken £11.50
Prawn £14
Salmon £14
Tofu £10 (V)
Aubergine £9 (V)
Egg £9
Curry with our award winning curry paste (Medium)
Beef £14.50
Lamb or mutton £17.50
Chicken £11.50
Prawn £14
Vegetable (Aubergine, Tomatoes, Potatoes, okra) £10
Eurasian Devil Curry (Spicy)
Chicken £12
Pork £13.50
Tofu and potato £10
Seybak
Braised pork belly with dark soy and whole spices (mild) £13.50
Braised Tofu with dark soy and whole spices £10
Masak Merah (Mild)
(A rich tomato based sauce with whole spices)
Chicken £12
Salmon or King Fish £14
Aubergine Masak Merah £9.50
Towfoo goreng (V) £11.50
Deep fried tofu with spicy, sweet and sour sauce topped with julienne of red onion, cucumber, carrot, Thai chili, and fresh coriander
Ayam Kota Bahru (spicy) £13.50
(Roasted chicken thighs coated in sambal, garnished with deep fried onions, garlic and ginger)
Tempeh Kota Bahru (V) £11
Speciality dishes (Mains)
Nasi Lemak £16
Vegetarian/Vegan Nasi Lemak £14
Nasi Goreng £10.50
Vegetarian Nasi Goreng £9.50
Hokkien noodles £11.50
Vegetarian Hokkien Noodles £9.50
Nasi Ayam (Chicken rice) £16
Char Kuoey Teow (Spicy or mild) £12
Vegetarian / Vegan Char Kuoey Teow £9.50
Vegetables
‘Rempah Sayur’ £7.50
Black pepper aubergine £7
‘Sayur Goreng’ Spring greens with dried shitake and garlic £7
Kerabu Mangga (Mango salad) £6.50
Salad Nenas (Pineapple salad) £6.50
Sundries
Basmati Rice £3.50
Coconut rice £4
Tomato rice £4
Pulut kuning (Steamed turmeric glutinous rice) £4.50
Roti Jala (6 pcs) £5
Spring onion roti (2 pcs) £6
Sweet offerings
Appam Balik £7.50 (Malaysian filled with peanuts or banana and brown sugar)
Cekodok Pisang £7 (Deep fried banana balls with palm sugar syrup)
Goreng Pisang £7 (Banana fritters)
Pandan and coconut sponge (6 inch) £22