Starters
For absolute certainty and safety, please inform us when placing your order if you have any special dietary requirements.
Unfortunately due to the possible risk of cross contamination, we are unable to cater for those with severe allergies (e.g. nuts or coeliac).
ALL FOOD WILL BE DELIVERED COLD WITH SIMPLE REHEATING INSTRUCTIONS ENCLOSED
Curry Puffs
A traditional teatime favourite, it’s almost a spicy version of a Cornish pasty, filled with either curried meat or vegetables and oven baked.
Vegetarian
£6.50
Chicken and Potato
£7.00
Baked Char Siew Pao
Choice of chicken or pork. Rich baked pastry buns with a Char Siu sauce, a dark soy meat and peas filling, topped with sesame seeds.
Vegetarian
£6.50
Chicken or Pork
£7.00
Cucur Udang
Deep fried shrimp in a batter of spring onions, red onions and chopped chillies. Served with a chilli dipping sauce.
Vegetarian
£6.50
Shrimp
£7.00
Malaysian Fishcakes
Salmon fishcakes with red onion, chili, coriander and lime leaves.
Served with a chili dipping sauce.
Vegetarian
£7.50
Salmon
£8.00
Otak Otak
Minced fish, egg, chili and spices grilled in banana leaf and served with our award winning peanut sauce. Chili sauce is available to those with peanut allergies.
Vegetarian
£6.50
Shrimp
£7.00
Satay (Mild)
Pieces of meat marinaded in tumeric, lemon grass and spices, then grilled and served with peanut sauce, cucumber, red onion and rice cubes.
Chicken
£13.00
Vegetables and Tofu
£12.00
Spicy Baked Ribs
Pork Ribs marinated in Dapur Mariae’s blend of spices and chili.
Pork
£9.50
Fresh Rice Paper Spring Rolls (V)
Fresh Vietnamese rice paper with a filling of dried Shitake mushrooms, black fungus, carrot, coriander, and spring onions. Served with chili dipping sauce.
Vegetarian
£6.50
If this is your first time trying Malaysian food, please feel free to take a look at our gallery, where you can find images of some of our dishes.
We welcome you to call us with any questions you may have about the dishes, allergens or tastes.